This is a specific regional style of Italian breadstick originating from Turin (Torino). Torinesi grissini are traditionally longer, thicker, and more irregular than the ultra-thin "Saltelli." They have a crisp exterior with a slightly softer, airier interior, offering a more substantial bite. Valledoro's version captures this style, providing a toasted wheat flavor with a perfect balance of crunch and slight chewiness. They are a classic, authentic Piedmontese snack.
