This is a processed seafood snack made from surimi—a paste of finely minced white fish (like pollock) that is flavored, colored, and formed into sticks to imitate crab leg meat. These sticks are then coated or seasoned with a spicy Chinese-style sauce or seasoning powder. The texture is firm, bouncy, and slightly stringy, while the flavor is a mildly sweet, fishy taste from the surimi, overpowered by a sweet, savory, and spicy seasoning blend (garlic, chili, sugar, MSG). It's an affordable, mass-market spicy snack.
