This is a classic and popular processed seafood snack. It consists of tubes of squid (cleaned bodies) that are stuffed with a seasoned filling, typically a bouncy paste made from minced fish/squid, starch, and flavorings. The stuffed squid is then cooked and coated in a glossy, sticky, and potent spicy sauce. The sauce is the hallmark Chinese-style blend: sweet, savory, garlicky, and fiery. The eating experience involves contrasting textures—the chewy, resilient squid tube and the soft, springy filling—all wrapped in an addictive, bold flavor.
