A whole or partial squid body (tube) that has been cleaned and stuffed with a seasoned filling, then cooked and seasoned. The stuffing is typically a bouncy, processed mixture of minced squid, fish paste (surimi), starch, and spices. The entire assembly is then coated in a spicy, sweet, and savory Chinese-style sauce or seasoning. It offers a contrasting texture between the chewy squid tube and the firm, springy filling, all wrapped in a bold, addictive flavor.
