This is a smaller, more delicate version of stuffed squid, using whole baby squid (including tentacles and body). The body is typically stuffed with a seasoned fish or surimi paste, and the entire piece is cooked and coated in a spicy, sweet, and savory Chinese-style sauce. The texture offers a delightful combination: the tender, bite-sized squid body and tentacles and the soft, bouncy filling. It’s a more intricate, finger-food snack with a potent, umami-rich spicy flavor.
