This is a novelty squid snack where rings of squid body are stuffed or filled (typically with a processed fish or surimi paste) and then seasoned with a Hunan-style spicy sauce. The texture offers a double contrast: the chewy, rubbery ring of squid and the softer, bouncy filling. The flavor is the signature Hunan profile—fiery, savory, and aromatic with fermented bean, garlic, and chili notes, coating both the ring and the stuffing. It’s a fun, texturally interesting, and boldly flavored processed seafood snack.
