This is a saucy, indulgent version of the stuffed squid ring snack. The rings (squid tubes stuffed with a surimi or seasoned fish paste) are generously coated or simmered in a thick, glossy, and complex Hunan-style sauce. This sauce is characterized by its deep savory umami (from fermented black beans and soy), aromatic garlic and ginger, and a building, non-numbing chili heat. The result is a juicier, messier, and more intensely flavored snack where the sauce deeply permeates both the chewy squid ring and its soft filling.
