This is a rich, unique, and premium fish snack made from shredded dried eel (unagi/anago) that is rehydrated and seasoned with a spicy, sweet, and savory Chinese-style glaze. Eel has a distinctive, fatty, sweet, and robust flavor with a meaty, slightly fibrous, and tender-chewy texture. The spicy seasoning adds a fiery, garlicky, and umami-packed layer, creating a complex, indulgent, and boldly flavored seafood jerky. It’s a high-end snack compared to white fish or squid variants.
