This is a modern, health-conscious, and gluten-free snack from Valledoro. "RISIBISI" likely hints at the main ingredients: Risi (rice) and Ceci (chickpeas). They are small, crunchy, extruded sticks made from a blend of organic rice flour and chickpea flour. The flavor is naturally savory, nutty, and slightly earthy, seasoned simply with sea salt.
