This variant infuses roasted peanuts with the aromatic, creamy, and spicy-savory flavours of Thai Green Curry (Kaeng Khiao Wan). Expect a complex seasoning blend featuring the core curry paste ingredients: green chilies, lemongrass, galangal, kaffir lime leaves, cilantro (coriander) root, and coconut milk powder. The taste is herbaceous, moderately spicy, rich, and deeply savory, offering a true taste of a classic Thai dish in snack form.
