This is a premium, artisan-style dried pasta from the Polish brand Czaniecki. Pappardelle are long, broad, flat ribbons, slightly thicker than tagliatelle. Made from high-quality durum wheat semolina and bronze-die extruded, their wide surface is perfect for clinging to rich, hearty sauces like wild boar ragù, beef stews, or creamy mushroom sauces. They offer a substantial, satisfying chew and are a hallmark of Tuscan cuisine.
