This is a ready-to-use Thai Panang curry paste or simmer sauce for convenient cooking. It is a thick, rich, mildly spicy, and nutty curry sauce made from dried red chilies, roasted peanuts or peanut butter, garlic, lemongrass, galangal, kaffir lime, and spices, typically with coconut milk. Used to make Panang curry with meat or vegetables, it has a sweeter, creamier, and less coconut-forward taste than red curry, with a distinct peanut aroma.
