This is a specialty, nutrient-packed, gluten-free puffed cake. While likely still made from a base like organic rice or corn, these cakes are enriched with a significant amount of organic chia seeds. This adds omega-3 fatty acids, fiber, protein, and a distinctive speckled appearance. The flavor has a subtle, nutty note from the chia on top of the toasted grain base. The texture is crispy with a slight crunch from the seeds. Marketed as a superfood snack for an extra nutritional boost.
