This is a unique, hearty, and gluten-free puffed cake made from organic buckwheat. Despite its name, buckwheat is a seed related to rhubarb, not wheat, and is naturally gluten-free. These cakes offer a strong, distinctive, earthy, and slightly bitter-nutty flavor that is more robust than rice or corn. The texture is crispy and airy but can feel denser. They are a niche, health-forward snack prized for buckwheat's high protein, fiber, and antioxidant content, appealing to those seeking bold, alternative grains.
