This is a plant-based, dairy-free culinary cream alternative from Italy. It is an oat-based cream specifically formulated for cooking and baking. It provides a creamy texture, mild sweetness, and excellent emulsifying properties when heated, making it ideal for sauces, soups, pasta, and desserts. It is lactose-free, cholesterol-free, vegan, and often gluten-free (if made from certified gluten-free oats).
