This is a sugar-free, diet-friendly version of the classic hard toffee candy. It replicates the hard, brittle texture and rich buttery-caramel flavor of traditional toffee but uses sugar alcohols and natural sweeteners instead of sugar. The flavor aims to be indistinguishable from regular toffee, though some sugar substitutes may leave a cooling aftertaste or slightly different melt. It’s designed for diabetics, low-carb diets, or anyone reducing sugar intake who still craves a caramelized butter candy.
