This is a ready-to-use Thai Massaman curry paste or simmer sauce for convenient cooking. It is a rich, mild, and aromatic curry sauce influenced by Persian/Indian flavors, made from dried red chilies, roasted spices (cinnamon, cardamom, cumin, cloves), garlic, lemongrass, and often peanuts or tamarind, usually with coconut milk. Used to make Massaman curry with potatoes, meat (often beef), and onions. It offers a sweet, nutty, and warmly spiced flavor.
