This is a Chinese-inspired stir-fry sauce from Thailand's AsianDo brand, specifically crafted for making the classic Sichuan dish Mapo Tofu (????). It is a bold, spicy, savory, and numbing sauce featuring flavors of doubanjiang (fermented bean paste), chili, Sichuan peppercorns, garlic, and soy. It is designed to simplify the preparation of this iconic dish, providing the characteristic mala (numbing-spicy) flavor in one convenient package.
