This is a ready-to-use Thai green curry paste or simmer sauce for convenient cooking. It is a fresh, spicy, and aromatic sauce made from green chilies, garlic, lemongrass, galangal, kaffir lime, and herbs (like cilantro and basil), often with added coconut milk. Used to quickly make green curry with meat, seafood, or vegetables. It delivers the vibrant, herbal heat characteristic of authentic Thai green curry.
