This is a traditional, premium, and distinct variety of Turkish raisins. "Antep" refers to the Gaziantep region in southeastern Turkey, famous for its high-quality dried fruits and pistachios. "Seeded" indicates these raisins contain their natural seeds, which many believe contribute to a richer flavor and more traditional texture. These raisins are made from specific local dark grape varieties, sun-dried, resulting in a deep color, robust, wine-like sweetness, and a chewy texture with a crunchy seed in the center.
