This is a textured condiment or topping from Thailand's AsianDo brand. It consists of crispy fried garlic flakes and dried chili pieces suspended in oil, likely seasoned with salt and sometimes sugar. It is used as a flavorful, crunchy garnish for noodles, rice, salads, soups, stir-fries, or as a dipping sauce base, adding intense garlic aroma, heat, and texture.
