This is a Japanese-inspired fusion flavour from a Thai brand. It takes roasted cashews and coats them with the savory taste of Nori (seaweed) and Shoyu (Japanese soy sauce). The result is a deeply umami, slightly salty, and oceanic snack with the toasted, briny notes of seaweed and the rich, fermented savoriness of soy sauce. It's a sophisticated, less spicy alternative that focuses on savory depth.
