This is a classic, cylindrical wafer snack with a distinct shape and texture. A "Roll Wafer" is made from a thin, crisp wafer sheet that is coated with a sweet, creamy butter filling and then rolled into a tight cylinder or spiral, which is then cut into bite-sized pieces. The result is a delicate, crispy, and layered texture with a rich, sweet, and unmistakably buttery flavor in every bite. They are light, airy, and highly moreish, often served as a tea-time or coffee accompaniment.
